37 Years of Family Tradition
Many moons ago, our fearless Greek founder set out on a trans-national trek with one mission in mind – to find the bona fide, real-deal, 24-carat-legit Yiros, made by their fathers and their forefathers before them, since centuries ago.
They travelled far, they travelled wide, across the desert and down the coastline – but the fabled Yiros was elusive, and eventually they decided – it was nowhere to be found. So, they took matters into their own hands.
After many trials and tests, and late nights poring over ancient scriptures and YiaYia’s recipe books, mixing spices and sauces until their taste buds tingled, they hit the mother-load. Their secret recipe was perfected, and a new age of Greek food began.